Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the following: Part One: Coffee extraction, measurement and methods on improving flavor by changing the brewing par...(展开全部)

Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the following: Part One: Coffee extraction, measurement and methods on improving flavor by changing the brewing par...(展开全部)

In this timeless classic that topped the New York Times bestseller list in 1966 and 1967, Sam Levenson recalls his childhood with the warmth and affectionate humor that endeared the author and humoris

"I have learned many things from this book. But above all I have learned thy it is scientifically wrong to order a 'long' expresso as I have always done - you cannot play around with physics and chemisty: if you interfere with important parameters like time and volume you will jeopardize the quality aspects of expresso." --Roberto Satolli, Director of Occhio Clinico "In my 30 y...(展开全部)

FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books...(展开全部)

Jasper Morrison's name is not associated with spectacular consumer design products. Instead, he has chosen to align himself from the start with an approach that designers often return to after careers spent otherwise: simple and durable forms that remain functional and true to their materials, and retain an unmistakable and exciting modern formal language. His success in the Eu...(展开全部)

作者介绍： Eric A. Meyer 国际公认的HTML、CSS、Web标准方面的专家，自1993年开始从事与Web设计与开发相关的工作。著有《Eric Meyer谈CSS（卷1）》和《Eric Meyer谈CSS（卷2）》。

At the start of the eighteenth century London had almost 200 breweries producing close on 2 million barrels of beer every year, making the mighty metropolis the brewing capital of the world. By 1976,